SPICY KOREAN BBQ CHICKEN PIZZA

Today is the day for Korean spicy chicken! All right, if you have been following me for a time, you have probably already observed that I have a strong preference for chicken and spicy food. On the other hand, I would like to bring to your attention that my food is not as spicy as the food that is served by other Korean restaurants. As a result of my many years spent living abroad, I am no longer able to consume food that is excessively hot.

Regarding my chicken anecdote, I would like to mention that one of my favourite Korean dishes is the Korean spicy chicken stir fry, also known as Dak Galbi (勭谈비). When all is said and done, I was the daughter of a Dak Galbi restaurant owner for more than ten years! The fact that you are reading this is a clear indication that you ought to give this recipe a try!

To tell you the truth, my sister asked me to prepare some Dak Galbi for dinner the other day, and we ended up having such a wonderful meal together. In spite of this, I did not end up using all of the chicken that had been marinated because I was unable to fit it all into a pan along with everything else. After that, I was only left with one chicken thigh fillet that had been marinated, and I had no idea what to do with it. The very following day, I had a wonderful notion that completely blew my mind. As a topping for my pizza, I chose to utilise this chicken fillet that I had purchased. I have to admit that it was without a doubt one of the most successful choices I’ve ever made in the kitchen!

Oh, boy! It was a delicious pizza! I am referring to the very best. It was something that I could have eaten over and over again without end! The fact that it was so wonderful was also praised by both my husband and my sister. No doubt, it will take your pizza to the next level!

INGREDIENTS FOR KOREAN BBQ CHICKEN PIZZA (MAKE 4 SMALL PIZZAS)

Main

4 tortillas (20cm/8 inch)
120g (4.2 ounces) chicken thigh fillet, cut into thin strips
150g (5.3 ounces) sliced pineapple pieces (from a tin), syrup or juice drained
1/2 medium sized purple onion (85g, 3 ounces) – thinly sliced
2 cups pizza cheese (or mozzarella cheese)
BBQ sauce
Extra virgin olive oil
(Optional) baby spinach leaves or coriander leaves to garnish

Marinades (mix these in a bowl)

2 tsp Korean chilli paste (Gochujang)
1/2 tsp Korean chilli flakes (Gochugaru)
1/2 tsp soy sauce
1 tsp rice wine
1/2 tsp minced garlic
1/4 tsp minced ginger
1/2 tsp raw sugar
A few sprinkles ground black pepper

HOW TO MAKE SPICY KOREAN BBQ CHICKEN PIZZA

1. Marinate the chicken in the marinades for 30 mins in the fridge. (You can definitely marinate it longer for an extra flavour. I typically marinate BBQ meat for at least 4 hours in the fridge, however, for this recipe, I only marinated it for 30 mins. It still tasted great!) If you have any leftover chicken meat from this recipe, you can definitely use it, as the marinade for this chicken pizza recipe originates from there.

2. Cook the chicken in a heated skillet until done (about 3 to 4 mins).

3. Put the pizza stone into the oven and preheat it at 210C/410F (fan forced setting) for 15 mins. While waiting, brush a thin layer of olive oil onto the tortilla base and follow by another thin layer of BBQ sauce.

4. Scatter the cheese around on the tortilla base and add some purple onions and pineapple pieces. Add the chicken strips and your choice of green leaves on top. (Make sure you evenly share the toppings among the 4 tortilla pizzas.)

5. Place the pizza on top of the pizza stone and cook (no changes in the oven setting) until the cheese is melted and the tortilla base has a crispy texture. (Takes about 7 mins). While you don’t have to use a pizza stone, I highly recommend it. It makes really nice crispy textured pizza! (Pizza cooked on the top rack crisp faster, so you might want to take it out first.)

6. Take the pizza out and slice. (Check out my favourite pizza cutter!) Serve hot.

FAQ:

1.What is spicy Korean BBQ chicken pizza?

Spicy Korean BBQ chicken pizza is a fusion dish that combines the flavors of Korean BBQ chicken with the concept of a traditional pizza. It typically features a pizza crust topped with a spicy Korean BBQ sauce, cooked chicken (often marinated in the BBQ sauce), mozzarella cheese, and other toppings such as red onions, bell peppers, and cilantro.

2. How do I make spicy Korean BBQ chicken pizza?

To make spicy Korean BBQ chicken pizza, start by preparing a pizza crust or using a pre-made one. Then, marinate cooked chicken in a spicy Korean BBQ sauce made with ingredients like gochujang (Korean chili paste), soy sauce, honey, garlic, and ginger. Spread the BBQ sauce over the pizza crust, add the marinated chicken, cheese, and any other toppings of your choice. Bake in the oven until the crust is golden brown and the cheese is bubbly.

3. Can I make spicy Korean BBQ chicken pizza vegetarian?

Yes, you can make a vegetarian version of spicy Korean BBQ chicken pizza by omitting the chicken and adding more vegetables or plant-based protein alternatives such as tofu or tempeh. You can also use a vegan cheese substitute to make it entirely vegan.

4. How spicy is spicy Korean BBQ chicken pizza?

The spiciness of the pizza can vary depending on the amount of gochujang or other spicy ingredients used in the BBQ sauce. You can adjust the level of spiciness to your taste preferences by adding more or less gochujang or other spicy elements like chili flakes.

5. Can I make spicy Korean BBQ chicken pizza gluten-free?

Yes, you can make spicy Korean BBQ chicken pizza gluten-free by using a gluten-free pizza crust and ensuring that all other ingredients, including the BBQ sauce and toppings, are gluten-free. There are also gluten-free versions of gochujang available, or you can make your own gluten-free BBQ sauce.

6. How do I serve spicy Korean BBQ chicken pizza?

Spicy Korean BBQ chicken pizza is typically served hot, straight out of the oven. You can garnish it with additional toppings like sliced green onions, sesame seeds, or a drizzle of extra BBQ sauce for added flavor. Serve it as a main dish or as part of a larger meal alongside other Korean-inspired dishes or appetizers.

7. Can I make spicy Korean BBQ chicken pizza ahead of time?

While it’s best to enjoy spicy Korean BBQ chicken pizza fresh out of the oven for optimal flavor and texture, you can prepare some components ahead of time. For example, you can pre-cook the chicken and marinate it in the BBQ sauce, chop the vegetables, and shred the cheese. Then, assemble the pizza just before baking to ensure the crust stays crispy.