Bingsu (빙수) is a popular Korean delicacy made using shaved ice as the foundation and a variety of toppings and flavours.
Modern bingsu shaved ice is created with a milk base, but over a decade ago, it was made with water. These basic bingsu are still available today, particularly in Korea's convenience stores.
Bingsu is frequently served with sweet toppings such fruit, condensed milk, syrups, sweetened red beans, rice cakes, or ice cream. Bingsu is popular during Korea's hot summers due to its light and refreshing texture.
It is available in a wide range of flavours, from classic red bean (patbingsu) to current varieties such as mango bingsu and strawberry bingsu.
There are also some sophisticated options available, like as tiramisu and melon bingsu. If you visit Korea, stop by Sulbing, the most popular bingsu chain.
Bingsu (빙수) is a popular Korean delicacy made using shaved ice as the foundation and a variety of toppings and flavours. Modern bingsu shaved ice is created with a milk base,
but over a decade ago, it was made with water. These basic bingsu are still available today, particularly in Korea's convenience stores.
Bingsu is frequently served with sweet toppings such fruit, condensed milk, syrups, sweetened red beans, rice cakes, or ice cream. Bingsu is popular during Korea's hot summers due to its light and refreshing texture.
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