If you want to eat innovative and wonderful Korean food, Rose Tteokbokki is a must-visit. This fusion cuisine has taken the country by storm, with a creamy and moderately spicy flavour profile that everyone seems to love.  

Learn how to prepare this dish at home! It's incredibly simple and quick! Rose Tteokbokki is a delicacy that consists of chewy Korean rice cakes cooked in a spicy, sweet, creamy sauce.    

This version of tteokbokki is less spicy than the conventional recipe and has a creamy, mellow flavour that even those who are not used to spicy foods would like.   

The original rosé sauce is a combination of tomato sauce and cream that produces a stunning pinkish-orange colour and is used as a pasta sauce.  

Rosé tteokbokki works on the same premise, but instead of tomato sauce, it utilises gochujang-based spicy Korean chilli sauce. This is why the dish is called "Rose Tteokbokki".  

It may be ready in 30 minutes, making it an ideal choice for a quick supper or snack.Rose tteokbokki has a cheesy, creamy flavour with hints of Korean spice.   

While I don't believe it's extremely spicy, I'm used to Korean spicy food, so it could be somewhat unpleasant for some.  

Nonetheless, my family can attest that this rose tteokbokki never fails to satisfy us with its delectable flavour.

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