a Korean braised chicken dish with a tender, subtly sweet, garlicky, gingery soy sauce blend that melts into the bowl.
Jjimdak is bone-in chicken parts cooked in a mildly sweet, garlicky, gingery soy-based sauce similar to Galbi Jjim.
Jjimdak and Dak Jjim are both savoury, soy-braised chicken dishes with a different order. The former reads "braised chicken" and the latter "chicken braise.
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