Gluten-free cinnamon rolls are a delightful treat that brings all the warmth and sweetness of traditional cinnamon rolls without the gluten. Made with a combination of gluten-free flours and other wholesome ingredients, these cinnamon rolls are soft, fluffy, and packed with delicious cinnamon flavor.
Whether you're following a gluten-free diet or simply looking for a tasty alternative to traditional cinnamon rolls, this recipe is sure to please. Let's dive into how to make these irresistible gluten-free treats.
Ingredients: For the dough: – 2 cups gluten-free all-purpose flour – 1 cup almond flour – 1/4 cup tapioca flour or arrowroot powder – 1/4 cup granulated sugar
– 1 packet (2 1/4 teaspoons) instant yeast – 1/2 teaspoon salt – 1 cup warm milk (about 110°F) – 1/4 cup unsalted butter, melted – 1 large egg
For the filling: – 1/4 cup unsalted butter, softened – 3/4 cup brown sugar, packed – 2 tablespoons ground cinnamon
For the icing: – 1 cup powdered sugar – 2-3 tablespoons milk or water – 1/2 teaspoon vanilla extract
In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca flour or arrowroot powder, granulated sugar, instant yeast, and salt until well combined.
In a separate bowl, combine the warm milk, melted butter, and egg. Whisk until the egg is fully incorporated into the mixture.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If the dough is too sticky, you can add a little more gluten-free flour, one tablespoon at a time, until it reaches the desired consistency.
The Title Track Beat of “The Tortured Poets Department” by Taylor Swift Is Ideal for Cardiopulmonary Resuscitation