Chai-Spiced Nut Butter

The warming, sweet, and spicy aromas of a chai latte combined into a creamy, spreadable snack? Yes, please. This homemade chai-spiced nut butter brightens up any ordinary breakfast and is a lovely holiday gift for friends and family.   

You only need 20 minutes and 9 ingredients to complete your DIY holiday gift-giving list. Let's create some nut butter!This creamy, comforting spread starts by softly toasting cashews and    

almonds to bring out their inherent richness. The sorts of nuts aren't all that important, so feel free to experiment with different nuts or even seeds for people who are allergic to nuts!   

After roasting, it's time to make homemade nut butter! This stage can be completed with a food processor or a high-speed blender. It may take up to 10-12 minutes, depending on the power of your machine, but it's worth the wait! 

Once smooth, add coconut sugar, cinnamon, ginger, cardamom, nutmeg, and cloves to create a sweet and spicy chai flavor.   

A sprinkling of sea salt seals the deal by amplifying all of the tastes. And just like that, you have homemade chai-flavored nut butter!   

It pairs well with apple slices, toast, roasted sweet potatoes, and other dishes. Pair it with our Easiest Whole Grain Seeded Bread,   

Easy Whole Grain Vegan Pancakes, Best Gluten-Free No Knead Bread, Ultimate Gluten-Free Bagels, or Gluten-Free English Muffins.   

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