Arugula Salad 

Delight your taste buds with the vibrant and peppery flavors of an Arugula Salad, a refreshing dish that's both simple to prepare and bursting with freshness. 

This salad showcases the unique taste and crisp texture of arugula, complemented by a harmonious blend of complementary ingredients. Let's dive into the recipe and savor the delectable simplicity of this nutritious dish: 

Ingredients: – 4 cups fresh arugula leaves, washed and dried – 1 cup cherry tomatoes, halved – 1/2 cup thinly sliced red onion – 1/4 cup crumbled feta cheese (or goat cheese)

– 1/4 cup toasted pine nuts or walnut – 1/4 cup extra virgin olive oil – 2 tablespoons balsamic vinegar – 1 teaspoon Dijon mustard – Salt and freshly ground black pepper, to taste

Optional Additions: – Sliced avocado – Thinly sliced cucumber – Sliced strawberries or dried cranberrie – Grilled chicken or shrimp for added protein

Prepare the Arugula:Wash the arugula leaves thoroughly under cold water and pat them dry using a clean kitchen towel or salad spinner. Trim any tough stems and discard them.

Assemble the Salad: – In a large salad bowl, combine the washed and dried arugula leaves with the halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and toasted pine nuts or walnuts.

Prepare the Dressing: – In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and Dijon mustard until well combined.

Dress the Salad: – Drizzle the prepared dressing over the salad ingredients in the bowl, ensuring that all components are lightly coated with the dressing.

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