7 millet drinks to have during summer

Millet Smoothie: Blend cooked millet with your favorite fruits like mangoes, strawberries, or bananas, along with a splash of coconut water or almond milk. You can add a dollop of yogurt for creaminess and honey or maple syrup for sweetness. This smoothie is not only delicious but also provides a good balance of carbohydrates, protein, and fiber to keep you energized throughout the day.

Millet Horchata: Prepare a refreshing horchata using millet instead of rice. Soak millet overnight, then blend it with water, cinnamon, vanilla extract, and sweetener of your choice (such as sugar or agave syrup). Strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids, and chill it before serving over ice. Millet horchata offers a creamy, subtly sweet flavor that's perfect for hot summer days.

Millet Lassi: Blend cooked millet with yogurt, water, a pinch of salt, and a dash of ground cardamom to make a cooling millet lassi. You can adjust the consistency by adding more or less water, and sweeten it to taste with honey or sugar. This traditional Indian beverage is not only cooling but also aids digestion, making it an ideal summer drink.

Millet Mojito Mocktail: Create a non-alcoholic version of the classic mojito using millet. Muddle fresh mint leaves with lime juice and a spoonful of sugar in a glass, then add cooked millet and ice. Top it off with sparkling water or soda, and garnish with a sprig of mint and a lime wedge. This millet mojito mocktail is light, refreshing, and perfect for sipping on a hot summer afternoon 

 Millet Lemonade: Make a zesty lemonade with a twist by adding cooked millet to the mix. Combine freshly squeezed lemon juice, water, cooked millet, and sweetener in a pitcher, stirring until the sweetener is dissolved. Serve the millet lemonade over ice with a slice of lemon for a tart and thirst-quenching beverage that's sure to cool you down.

 Millet Gazpacho: Blend cooked millet with ripe tomatoes, cucumber, bell peppers, garlic, onions, olive oil, vinegar, and a pinch of salt to make a refreshing millet gazpacho. Chill the gazpacho in the refrigerator for a few hours to allow the flavors to meld, then serve it cold with a drizzle of olive oil and a sprinkle of fresh herbs. This chilled soup is a nutritious and hydrating option for hot summer days.

These seven millet drinks offer a delightful variety of flavors and textures to help you stay cool and hydrated all summer long 

Experiment with different ingredients and combinations to find your favorite millet-based beverages and enjoy the nutritional benefits they provide. 

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