Staring at a nearly empty fridge? No worries! You may be able to make a full dinner without going to the shop. The trick: Find a five-ingredient recipe that maximises a few items.
A little butter and harissa improves roasted carrots and grilled meat.
Zucchini boats make mealtime fun: Hallowed zucchini holds cheesy chorizo filling.
Salt and vinegar chips give fish fillets a crisp, golden coating and tonnes of flavour in this 20-minute supper.
This five-ingredient pasta dinner has 17 grammes of protein per serving thanks to cottage cheese, Parmesan, and kale in a delicious sauce.
Chorizo and potatoes crisped in a skillet elevate Taco Tuesday. Salsa verde adds acidity.
Unlike doing dishes? Every ingredient of this healthy (and delicious!) dish can be air-fried. After air-frying onions, add chard.
Want comfort? This pantry dinner delivers chicken soup comfort.
Wait till June to create this recipe. The peak-season maize becomes a sweet, creamy canvas for juicy prawns and crackling bacon.
Adding teriyaki sauce elevates this grilled supper.